Inputs such as dehydrated fruit pulps are targeting industries that work with natural products. Increasing numbers of people are willing to include natural food free of any kind of artificial ingredients, such as colorings and preservatives, in their daily lives.

The change in the consumer behavior in the quest for healthy products draws the attention of the segment around the world. According to a Euromonitor’s survey released in 2017, the sale of natural and organic food has grown 98% in the last five years. Moreover, 22% of the surveyed people said they preferred natural food without preservatives.

For manufacturers wishing to enter this segment or invest further in the healthy food industry, the use of inputs such as dehydrated fruit pulps, also called fruit powders, can be an excellent choice.

The use of dehydrated fruit pulps

In the food and beverage industries, dehydrated fruit pulps are used in the manufacture of jellies, sugar decorations, cakes, ice creams, supplements, juices, soft drinks, and other beverages.

In the cosmetics and pharmacology industry, fruit pulps can replace artificial ingredients in the manufacture of creams, moisturizers, shampoos, among other products.

The dehydrated fruit pulp line is in Blue Macaw Flora’s portfolio. All in all, there are 10 flavors available: acai, acerola, pineapple, banana, camu camu, cupuacu, guava, graviola, mango, and passion fruit.

All BMF’s dehydrated fruit pulps are 100% natural and free of colorings, preservatives, or flavorings.

Spray Drying: process keeps the inputs’ quality

Blue Macaw Flora sells and produces the best-quality fruit powders on the market. In order for its customers to have access to the benefits and properties of the fruits, the company has a fruit pulp manufacturing process that is quite rigorous, the Spray Drying.

This atomization process transforms liquid solutions into dry powder with the aid of a drying chamber where the droplets pass through a stream of hot air. This technique preserves the essential characteristics, such as color and taste of the products, in addition to their nutritional properties.

Since 2007, Blue Macaw Flora sustainably extracts the richness of the Brazilian biodiversity. And to foster the need to offer 100% healthy products to the market, the company is always looking for partnerships with the food, beverage, pharmaceutical, and cosmetic industries to develop new projects.

In addition to dehydrated fruit pulps, Blue Macaw Flora offers different dry extracts and fruit bits, dehydrated apple pieces covered with a crunchy fruit powder that can be used in the manufacture of various products or marketed in packs of snacks in the private label model.

Do you want to learn more about Blue Macaw flora’s inputs and increase your portfolio of natural products? Then, contact us by phone: 55 11 2503-5356 or by e-mail: contato@bluemacawflora.com.