Fruit powder: what are its applications?

The consumption of  fruit powder is here to stay and has been part of the daily menu of those who seek a healthier life through the consumption of natural foods.

This dehydrated fruit pulp is great for adding to bread, pasta and cake recipes or for making a bittersweet taste on the main dishes we prepare at home to host family and friends.

In the food and beverage industry, the fruit powder serves as a base for juices, soda, energy, food supplements and alike. The pharmacological and cosmetic industry also makes use of this product, which can replace artificial ingredients.

The fruit powder is also a good choice for those who do not like to consume these foods and end up leaving the body deficient of important vitamins and minerals.

Blue Macaw is leading in the fruit powder market

Since 2007, Blue Macaw has sought out Brazilian flora for the best ingredients to offer wellness and to propagate the importance of seeking a more natural, light and healthy life.

One of the items produced and marketed by the company is the fruit powder. Important industries and end consumers can find the dehydrated version of pineapple, acai, acerola, banana, camu camu, cupuaçu, guava, graviola, mango and passion fruit.

How is the fruit powder produced?

To turn the fruit into powder, Blue Macaw Flora carefully selects food and uses the spray drying technology. In this process, the fruit pulp turns into a fine and hygroscopic powder using maltodextrin as the carrier agent.

The technique allows the fruit powder to maintain its basic characteristics like color, aroma, flavor, and also nutritional properties such as vitamin and fiber content.

It is important to remember that all Blue Macaw Flora products are GMO Free, and they do not carry flavorings or artificial colors.

Blue Macaw is always on the lookout for good partnerships to develop new projects. Know our products and contact us by phone 55 11 2503-5356 or by email: contato@bluemacawflora.com.