“To provide the global market with the best natural and innovative ingredients oriented to the health and wellness segment, developed from the Brazilian biodiversity components, aligning food safety and quality in products and services”.

From its mission, Blue Macaw Flora aims to make a difference in the market, both on the techniques employed, in the continuous search for quality and in the relationship with the customer making him/her one of the most important stakeholders of the company.

Blue Macaw Flora offers a wide range of products from the Brazilian flora such as dry extracts, dehydrated pulps (powder) and dried fruit bits (Frootiva) to the domestic market but mainly aiming its expansion to the global market.

To do so, the company uses the most modern and safe procedures for developing final products. Powders are produced through atomization or spray drying (technique which removes the water present in liquid solutions, transforming them in standardized powder without changing its physical and nutritional features), are standardized and controlled to quality excellence.

Spray Drying or atomization is a technique that transforms liquid solutions into dry powders. The drying technique by spray drying has been widely applied in the production of dry extracts with better technological features and higher content of active substances. The process consists of atomization of the fluid solution on a drying chamber on which the droplets go through a warm air flow. The heat and mass transference during the drying process occurs in a very fast way between the air and steam films which stay around each droplet under saturation temperature. This technique, subsequently, is appropriate for heat sensitive products, preserving its essential features.

This type of drying procedure is widely used in the food industry, is common for the production of powder milk, instant coffee and powder juices and in the production of active components in the pharmaceutical and phytotherapic industries. Spray drying is ideal for cases where the final product should respect a high specific and reproducible pattern of quality regarding the particles sizes, morphology, percentage of residual moisture, density and other parameters.

In addition to that, the company follows every raw material, from its plantation, submitting it to rigorous quality control, ensuring traceability and certifying that the entire process has been executed obeying good environmental practices. To do so, Blue Macaw Flora only negotiates with carefully qualified suppliers.

Another differential of Blue Macaw Flora for acting globally is the relationship with the customer. The company aims to establish a close and long lasting relationship with the customer creating a long term cooperation bond. To do so, each sales order is treated as an exclusive project to the company, allowing all the customer’s needs to be respected. Thus, Blue Macaw Flora makes available dry extracts and dehydrated fruits with different levels of active ingredient as well as purity trials and specific features.

To be reference in the segment, Blue Macaw Flora rigorously follows the most modern food safety guidelines.