Acerola (Malpighia Glabra L.)
Acerola is a fruit native from Central and South America and Brazil is the world largest producer and exporter. It is rich in vitamin C (more than 80% of the content found in oranges and lemons), A, B1 (thiamine), B2 (riboflavin) and B3 (niacin) vitamins, calcium, phosphorus and iron, which makes acerola an important ally to our health. The prevention of diseases such as cold, muscular weakness and infections are among its benefits, directly helping in the immunological system. Due to vitamin C, the fruit acts in the appropriate functioning of blood white cells and it is also efficient against infectious diseases.
Acerola powder is used in the food and beverage industries as natural antioxidant and in dietary supplements in addition to energetic drinks, natural juices, cereal bars, yogurts and food supplements.
Blue Macaw Flora acerola extract is standardized in different levels of vitamin C.
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